Cheese Grits (QUICK Grits). I just cook grits with water and add american cheese and garlic salt.  So good! I could eat cheesy grits everyday.  I swear I should be a southern girl.

Cheese Grits (QUICK Grits). I just cook grits with water and add american cheese and garlic salt. So good! I could eat cheesy grits everyday. I swear I should be a southern girl.

Simple and Easy when done right. Use quick grits, stone ground grits or slow cooking grits - just don't use instant! Simple and savory grits!

Simple and Easy when done right. Use quick grits, stone ground grits or slow cooking grits - just don't use instant! Simple and savory grits!

Slow cooker quick grits.  I tried this and it was easy but cook 1 hour on low then stir and 1 hour on high.  At the end I stirred in evaporated milk and cheddar cheese.

Slow cooker quick grits. I tried this and it was easy but cook 1 hour on low then stir and 1 hour on high. At the end I stirred in evaporated milk and cheddar cheese.

Simple and Easy when done right. Use quick grits, stone ground grits or slow cooking grits - just don't use instant! Simple and savory grits!

Simple and Easy when done right. Use quick grits, stone ground grits or slow cooking grits - just don't use instant! Simple and savory grits!

Fried Grits 2 cups of cooked Grits, quick grits or stone-ground preferred. 1 cup of Flour, all-purpose or self-rising. 1 Egg, beaten. Oil for frying. Prepare grits according to directions on packaging. Pour warm prepared grits into a shallow dish or container to a depth of about ½ inch. Cover dish with plastic wrap or …

Fried Grits 2 cups of cooked Grits, quick grits or stone-ground preferred. 1 cup of Flour, all-purpose or self-rising. 1 Egg, beaten. Oil for frying. Prepare grits according to directions on packaging. Pour warm prepared grits into a shallow dish or container to a depth of about ½ inch. Cover dish with plastic wrap or …

BAKED CHEESE GARLIC GRITS - 1 cup Quaker� or Aunt Jemima� Enriched Hominy Quick Grits 1 teaspoon salt 4 cups boili...

BAKED CHEESE GARLIC GRITS - 1 cup Quaker� or Aunt Jemima� Enriched Hominy Quick Grits 1 teaspoon salt 4 cups boili...

Rotel Grits | 2 C water,1-1/4 C milk, 1 tsp salt, 1C quick grits, 1/2 C + 1TB butter, 1/2 C green onions, 4 tsp Velveeta, 1/2 tsp garlic pwdr, 2.5 C sharp shred. ched. cheese, 1 can Rotel, 1 lb. browned bkfast sausage -- Preheat 350F.

Rotel Grits | 2 C water,1-1/4 C milk, 1 tsp salt, 1C quick grits, 1/2 C + 1TB butter, 1/2 C green onions, 4 tsp Velveeta, 1/2 tsp garlic pwdr, 2.5 C sharp shred. ched. cheese, 1 can Rotel, 1 lb. browned bkfast sausage -- Preheat 350F.

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