Skip the restaurant and invite your friends over to enjoy this easy Florentine Quiche for brunch – just combine ingredients like Stouffer’s Creamed Spinach, eggs, bacon, shredded Swiss cheese, onion and milk and pour into pie crust. Bake for 35 to 40 minutes and enjoy!
Press each pie crust circle into the mini muffin pan, and use a fork to flute the edges at the top. Fill each mini pie with the quiche filling to just below the top of the pie crust. Bake for 20-25 minutes.