Press each pie crust circle into the mini muffin pan, and use a fork to flute the edges at the top. Fill each mini pie with the quiche filling to just below the top of the pie crust. Bake for 20-25 minutes.
Skip the restaurant and invite your friends over to enjoy this easy Florentine Quiche for brunch – just combine ingredients like Stouffer’s Creamed Spinach, eggs, bacon, shredded Swiss cheese, onion and milk and pour into pie crust. Bake for 35 to 40 minutes and enjoy!