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from Recipe Ni Juan

Ginataang Pusit

This Ginataang Pusit Recipe is another great variation of “Ginataan“, a popular, simple, yet delicious Filipino dish that is made from coconut milk. This variation of ginataan uses squid, or locally known as ‘pusit’ in Filipino.

from Chopstick Chronicles

Fried Calamari with Wasabi Mayo イカリングフライと わさびマヨネーズ

from Panlasang Pinoy

Ginisang Pusit

Ginisang Pusit is a quick and simple sautéed squid recipe that anyone can easily make. The secret to a good ginisang pusit is in the quality of the ingredients: using fresh squid is highly recommended, along with the use of fresh vegetables.

from Panlasang Pinoy

Inihaw na Pusit Recipe (Grilled Squid)

Inihaw na Pusit (Grilled Squid)


KINAMATISANG PUSIT (SQUID IN TOMATO SAUCE) Ingredients: 1 lb. Squid, clean and cut in halves 1 pc. medium or large red bell pepper, diced 6 pcs. garlic, minced 1 pc. medium red onions, sliced 3 thumbs ginger, sliced 1 small can tomato sauce 1 can diced tomato 1 pack Ginisa Mix 4-5 pcs. medium bay leaves salt and pepper to taste ==