This Ginataang Pusit Recipe is another great variation of “Ginataan“, a popular, simple, yet delicious Filipino dish that is made from coconut milk. This variation of ginataan uses squid, or locally known as ‘pusit’ in Filipino.
Ginisang Pusit is a quick and simple sautéed squid recipe that anyone can easily make. The secret to a good ginisang pusit is in the quality of the ingredients: using fresh squid is highly recommended, along with the use of fresh vegetables.
KINAMATISANG PUSIT (SQUID IN TOMATO SAUCE) Ingredients: 1 lb. Squid, clean and cut in halves 1 pc. medium or large red bell pepper, diced 6 pcs. garlic, minced 1 pc. medium red onions, sliced 3 thumbs ginger, sliced 1 small can tomato sauce 1 can diced tomato 1 pack Ginisa Mix 4-5 pcs. medium bay leaves salt and pepper to taste ==