This is the best puppy chow recipe! Now, I know you probably just rolled your eyes, because who doesn't know how to make puppy chow?! Here's the thing. Most people don't make it right! In my recipe, the ingredients are the same, so what makes my puppy chow even better? The ratio! More chocolate, more peanut butter, more powdered sugar!
salted caramel chocolate fudge cake from Domestic Gothess. I confess that I probably will never make this cake, but it makes my mouth water to look at the picture and read the recipe. I'm sure I would eat every crumb myself!
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.