Pinterest • The world’s catalogue of ideas
from The Happy Foodie

Roasted Cauliflower with Punjabi Seasonings

Madhur Jaffrey's roasted cauliflower with Punjabi seasonings from Curry Easy Vegetarian is a delicious, healthy snack or side dish. All you have to do is marinate florets of cauliflower with all the seasonings and then just roast them in a hot oven. Serve with a dish of chickpeas, or any other dal, a flatbread or rice, and a yoghurt relish. Yum!

48
1
from Fun FOOD and Frolic

Chana Dal Pulao

Chana Dal Pulao is a traditional Punjabi Cuisine Recipe. So simple to make and 100% gluten-free. funfoodfrolic.com

2
1
from ChefDeHome.com

Spinach Kofta Kadhi (Curry)

Spinach Kofta Simmered in Tangy Yogurt Sauce for Indian Punjabi Kadhi Pakora Dinner | chefdehome.com

155
6
3
from Sandhya's Kitchen

Vegetable Biryani

Full Proof Easy Vegetable Biryani Recipe that will leave your guest lip smacking

1k
77
4
from Eatwell101

Baked Tandoori Chicken

A juicy, moist and flavorful chicken with a delicious tandoori sauce. Serve with a side of naan and white rice and you’ll get a real hit for dinner! Ingredients list for the tandoori chicken 2 whol...

53
4

Punjabi-Style Chaat (Layers of Tomatoes, Raita, Ginger Garbanzo beans, Mint Sauce and Tamarind Chutney) Recipe

28
1

North Indian cuisine is distinguished by the proportionally high use of dairy products; milk, paneer, ghee are all common ingredients. I think this could be a reliable site because it was dawnload new information in april of 2013. It is very complete and it doesn't has commercials.

19
2
from Archana's Kitchen - Simple Recipes & Cooking Ideas

Aloo Palak Sabzi Recipe (Sautéed Potatoes with Spinach)

Aloo Palak Sabzi 3 grosses pommes de terre, cuites et coupées en gros cubes 500 grammes d'épinards, lavés et coupés 1 gros oignon, émincé un morceau de gingembre râpé 2 grosses tomates, coupées en deux et râpées 1 cuillère à café de poudre de curcuma 1 cuillère à café de piment rouge en poudre 1/4 cuillère à café de cannelle moulue 1/4 cuillère à café de poudre de garam masala 1/2 cuillère à café de graines de cumin Huile pour la cuisson Sel au goût