(SO SOFT!) PUMPKIN ZUCCHINI MUFFINS from Rachel Schultz copy 2

(so soft!) pumpkin zucchini muffins

pumpkin zucchini muffins my mods: didn't have maple syrup, so I subbed 3/4 c light brown sugar, I also left out the chocolate chips so they came out not-sweet, the second batch in the oven I sprinkled turbinado sugar on top for more sweetness and texture used all white whole wheat flour instead of the combo also pulsed the 2 cups of oats in my NutriBullet for a few seconds to lighten up the grain

pumpkin zucchini muffins my mods: didn't have maple syrup, so I subbed 3/4 c light brown sugar, I also left out the chocolate chips so they came out not-sweet, the second batch in the oven I sprinkled turbinado sugar on top for more sweetness and texture used all white whole wheat flour instead of the combo also pulsed the 2 cups of oats in my NutriBullet for a few seconds to lighten up the grain

Pumpkin Zucchini Muffins

Pumpkin Zucchini Muffins

If you have to hide vegetables in other foods for your picky eaters, you're going to love these sneaky veggie muffin recipes! They are even appetizing to kids.

Paleo Pumpkin Zucchini Muffins! Summer and fall collide in this healthy & delicious breakfast recipe! Gluten, dairy and refined sugar free! Freezer-friendly!

Paleo Pumpkin Zucchini Muffins! Summer and fall collide in this healthy & delicious breakfast recipe! Gluten, dairy and refined sugar free! Freezer-friendly!

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