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Pumpkin Whoopie Pies

Pumpkin Whoopie Pies – Homemade Amish pumpkin whoopie pies perfect for autumn. Sandwich cookies are soft and perfect for sharing for bake sales and more. Our favorite fall treat!

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Spiced Pumpkin Whoopie Pies with Browned Butter Maple Cinnamon Frosting

Spiced Pumpkin Whoopie Pies | The Chunky Chef | Soft and light spiced pumpkin cookies sandwiched together with a decadent, yet easy to make, browned butter maple cinnamon frosting!

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These moist and delicious Pumpkin Whoopie Pies with Cream Cheese Frosting, are the perfect dessert this holiday season! #ad #SendHallmark

~Pumpkin Whoopie Pies with Cream Cheese Filling~

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Mini Pumpkin Whoopie Pies

It's yummy cream cheese filling between two moist pumpkin cookies! This Mini Pumpkin Whoopie Pie recipe is irresistible and fun to make with your kids in the kitchen.

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Pumpkin Whoopie Pies with Cream-Cheese Filling

This delicious recipe for pumpkin whoopie pies is from Matt Lewis of Baked bakery. Photo credit: "Baked: New Frontiers in Baking" (Stewart, Tabori & Chang, coauthored with Renato Poliafito, October 2008)

The classic New England dessert gets an update with pumpkin, spices, and maple! This Pumpkin Whoopie Pies with Maple Cream Cheese Frosting recipe is the perfect fall dessert!

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Pumpkin Whoopie Pies

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Pumpkin Whoopie Pies

Enjoy a soft pumpkin whoopie pie and quickly become hooked. The pumpkin cookie uses canned pumpkin, which results in a soft cakey texture. Brown sugar, molasses, and spices give the cookie a warm fall flavor. The filling is made with cream cheese and cinnamon, along with a few other ingredients, to complement the flavors in the cookie. These Pumpkin Whoopie Pies are amazing! via @introvertbaker