Want to make the holidays even more special? Serve individual pumpkin pies! Use Libby's Pure Pumpkin and Carnation Evaporated Milk in your favorite recipe, then simply pour into a muffin pan lined with pre-made crust, and bake. It's so easy and your guests will love them.
Crisp, buttery, sweet shortcrust pastry, sharp apple filling and lots of crumbly topping – these are the ingredients for a perfect apple crumble tart. Paul Hollywood's apple crumble tart recipe from The Weekend Baker used melted butter, resulting in a lovely uneven crumble, which adds texture to the tart and a rustic, homemade finish.
Impossible Pumpkin Pie ~ It is actually the easiest pumpkin pie you’ll ever make... As it bakes, it forms a light crust on its own and leaves behind a dense, but creamy pumpkin filling - Top it with whipped cream and it’s the perfect fall dessert!