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Vegan Butternut Squash ‘Carbonara’ with Coconut Bacon + Crispy Sage (Top With Cinnamon)

Vegan Butternut Squash ‘Carbonara’ with Coconut Bacon + Crispy Sage | Top With Cinnamon | Bloglovin’

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Easy Pumpkin Pasta Sauce. 1 cup chicken broth 1 cup water 1 cup canned coconut milk (use only the thick cream at the top - scoop it off the top with a spoon) 2 & 1/2 cups pumpkin puree 1 tsp salt 1/2 tsp ground sage pepper to taste dash of ground nutmeg to taste

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Creamy Pumpkin Pasta Sauce

Creamy Pumpkin Sauce for #pasta or #pizza | Frugal Nutrition 1 Tablespoon olive oil 4 cloves garlic, grated or finely minced 1 can pumpkin puree (about 2 cups) 1 cup milk ½ teaspoon salt 1 tablespoon vinegar ¼ teaspoon dried oregano ½ teaspoon dried basil dash of chili powder garnish: fresh herbs, parmesan cheese

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Tuscan Pumpkin Pasta Sauce

Simple and elegant, Tuscan Pumpkin Pasta Sauce is easy to make with pantry ingredients. It feel indulgent, yet is packed with veggies and it naturally creamy without a trace of dairy. Perfect for a cool autumn evening or any night of the week.

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Pumpkin, spinach and walnut spaghetti

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Roasted Pumpkin Ravioli

Roasted Pumpkin Ravioli is the perfect comfort food for the fall. It's sweet and earthy. It's elevated to greatness by the addition of homemade pasta.

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