Easy Pumpkin Pasta Sauce. 1 cup chicken broth 1 cup water 1 cup canned coconut milk (use only the thick cream at the top - scoop it off the top with a spoon) 2 & 1/2 cups pumpkin puree 1 tsp salt 1/2 tsp ground sage pepper to taste dash of ground nutmeg to taste
Simple and elegant, Tuscan Pumpkin Pasta Sauce is easy to make with pantry ingredients. It feel indulgent, yet is packed with veggies and it naturally creamy without a trace of dairy. Perfect for a cool autumn evening or any night of the week.