Pumpkin Pie Dump Cake dessert recipe from The Country Cook. Not a pretty name but it's one of the best desserts ever! I like to make this all the time in the fall. I also switch out the different types of cake mixes and flavors to make new and different dump cakes. Amazing!!
Yellow cake mix, pumpkin, butter and pecans are the ingredients that make this Pumpkin Dump Cake a favorite — and ready under an hour! Ingredients: 29 oz can pumpkin, 1 cup sugar, 1 can evaporated milk, 3 eggs, 4 tsp. pumpkin pie spice, 3/4 cup melted butter, 1 box yellow cake mix, 1/2 tsp salt, 1 cup pecans, chopped