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from The Girl Who Ate Everything

Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Bars1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Batter: 1 cup canned pumpkin puree 1 cup sugar 1 egg 1/3 cup vegetable oil 1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice (see Note for substitution) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Read more at http://www.the-girl-who-ate-everything.com/2013/10/pumpkin-cream-cheese-bars.html#L2Gf09glc0jXyZqc.99

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from Your Cup of Cake

Pumpkin Cream Cheese Pie Bars

These are the best Pumpkin Cream Cheese Pie Bars because the crust is no fuss, just mix, dump and press flat and the cream cheese swirl is baked right in!

from The Girl Who Ate Everything

Pumpkin Cream Cheese Bars

These Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese throughout. This will be on your fall treat list every year. the-girl-who-ate-everything.com

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from a trEATs affair

Pumpkin cheesecake bars

So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds!

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from NESTLÉ® Very Best Baking

LIBBY'S® Pumpkin Roll

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from Just A Pinch Recipes

Pumpkin Cream Cheese Bars

Woo-hoooo! This is my recipe posted! :o) These pumpkin cream cheese bars are just right for this Fall season. They are moist, lightly spiced, and have jus

from thenovicechefblog.com

Pumpkin Cream Cheese Swirl Muffins

Pumpkin Cream Cheese Swirl Muffins! (2tsp cinnamon, 1tsp ginger, 1/4 tsp cloves, grated nutmeg)