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Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Bars1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Batter: 1 cup canned pumpkin puree 1 cup sugar 1 egg 1/3 cup vegetable oil 1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice (see Note for substitution) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Read more at http://www.the-girl-who-ate-everything.com/2013/10/pumpkin-cream-cheese-bars.html#L2Gf09glc0jXyZqc.99

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Pumpkin Cream Cheese Bars

Woo-hoooo! This is my recipe posted! :o) These pumpkin cream cheese bars are just right for this Fall season. They are moist, lightly spiced, and have jus

Autumn Spice Cake with Cream Cheese Frosting

Autumn Spice Cake with Cream Cheese Frosting - it's DREAMY!! Incredibly moist and tender, and perfectly spiced. This cake and my pumpkin cake are my FAVORITE fall cakes!

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Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting

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Pumpkin Cream Cheese Bars #PumpkinWeek

Pumpkin Cream Cheese Bars | Creamy, decadent little pumpkin pie bars, made with lots of love and cream cheese!

Pumpkin cheesecake bars

So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds!

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Pumpkin Bars with Cream Cheese Frosting

There are not a lot of things in life that define Fall more for me than Pumpkin Bars. Actually, they’re a hit with my family anytime of the year. I love this recipe for so many reasons – first of all there’s pumpkin involved, second it made with rich crea

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