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Puerto Rican pasteles: food that is more than food. It is history, culture and language with each turn of el cucharon and each length of string. It is family cooking together. Telling stories and sharing jokes. It is sitting down to a delicious meal of memories. Wrapped in white paper or ojas de platano, pasteles are what familia is all about. Yolanda Rodriguez


Puerto Rican cuisine - Wikipedia, the free encyclopedia

from Immaculate Bites

One Pot Puerto Rican Chicken & Rice

ne Pot Puerto Rican Chicken and Rice: An incredible chicken meal that would excite your taste buds. Flavored with sofrito sauce, spices, peas and olives. So easy to make and comes together quickly.


Puerto Rican cuisine - Ingredients for Puertorican sofrito. Sofrito is the base for most dishes. You can buy Goya Sofrito in a jar at the store if you don't wan to use fresh ingredients.

from Delishably

Puerto Rican Rice & Pork Chops Recipe with Great Flavor

Arroz con gandules (Puerto Rican dish) but pretty much cooked in all latin america

from sweetpaprika

Puerto Rican Sancocho; A Centuries-Old Stew Still a Classic Today

I'm gonna make this! Heck I am gonna make arroz con gandules and pernil one day!

from Cook, Shoot, Eat...a food photographers journey

For the Love of Puerto Rican Cuisine – Part 1

Empanadillas are the Puerto Rican version of empanadas, a stuffed pastry popular in Spain, Portugal, the Caribbean, Latin America

from The Noshery


...Alcapurrias.....! Heavenly Puerto Rican cuisine!!!!!!!!!!!!!

from The Noshery

Mallorca Bread: Soft Puerto Rican Sweet Bread Rolls

Mallorca Bread: Soft Puerto Rican Sweet Bread Rolls - The Noshery


Happiness is sharing the secret to Puerto Rican cuisine: SOFRITO (pronounced: so-free-toe). Wikipedia gives it this definition: Sofrito (Spanish pronunciation: [soˈfɾito]) … Continue reading →