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Puerto Rican Cuisine

from modernmami™

How to Make Puerto Rican Arroz con Gandules in a Rice Cooker (Rice with Pigeon Peas) {Recipe

Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) -- delicious, and I left out the olives

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from BBC Good Food

Jamaican grilled fish

John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream

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from Cook, Shoot, Eat...a food photographers journey

For the Love of Puerto Rican Cuisine – Part 2

Puerto Rican Sancocho Soup, hearty and delicious with a side bowl of White Rice. That's how us Puerto Ricans do!

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Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was full of pieces of chicken on the bone, peppers, garlic, onions, herbs, tomato sauce, potatoes, and cilantro. Delicious!!! The recipe follows and I heartily recommend that you try this one. Your family will love it.

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from The Latina Homemaker

Mini Empanadillas (Puerto Rican Beef Turnovers)

Mini Empanadillas (Puerto Rican Beef Turnovers). This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a delicious flaky outside.

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from Pinch of Yum

Tostones: Puerto Rican Fried Plantians with Rice and Beans

Garlic Tostones: Puerto Rican Fried Plantains that are perfect with rice and beans. Just a few simple steps! | pinchofyum.com

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