These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor. Serve them for a quick lunch with a salad, with a bowl of soup, for breakfast, and are great for the kids lunch boxes.
DFP Wolgang Puck's CUT Steakhouse Macaroni & Cheese- As for the sauce itself, we make it extra creamy and a bit tangy by adding some crème fraîche — the thick, slightly soured French cream you can find in the deli or cheese department — and a mixture of freshly shredded aged cheddar and mozzarella cheeses that add extra complexity of flavor and texture to the sauce.
Honey Marinated Goat Cheese with Lavender. Marinate with honey in the refrigerator for an hour or two. 4 ounces goat cheese, sliced into 4 rounds (if puck-shaped) or 6 rounds (if log-shaped)1 tablespoon honey 1/2 teaspoon dried culinary lavender, finely chopped.Sea salt.Put the goat cheese on a serving platter. Drizzle with honey, sprinkle with lavender.Serve with fruit, nuts, & slices of a great baguette.