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Puck Cheese

from As Easy As Apple Pie

Zucchini Cheddar Cheese Savory Muffins

These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor. Serve them for a quick lunch with a salad, with a bowl of soup, for breakfast, and are great for the kids lunch boxes.

from Cleobuttera

Incredible Carrot Cake with Cream Cheese Frosting

Simply classic, good old fashioned Carrot Cake, that might just become your absolute favorite. With luscious swoops of super creamy, perfectly sweet, (and stable) Cream Cheese Frosting, this cake is pretty much perfection. I still remember back in the day, when Carrot Cake was still a foreigner in Egypt. A piece of questionable pastry met with...Read More »

from Detroit Free Press

Wolfgang Puck: Cut Steakhouse Macaroni and Cheese

DFP Wolgang Puck's CUT Steakhouse Macaroni & Cheese- As for the sauce itself, we make it extra creamy and a bit tangy by adding some crème fraîche — the thick, slightly soured French cream you can find in the deli or cheese department — and a mixture of freshly shredded aged cheddar and mozzarella cheeses that add extra complexity of flavor and texture to the sauce.


Beet and Goat Cheese Napoleons

Beet and Goat Cheese Napoleons Slivers of cooked beet layered with goat cheese and drizzled with a hazelnut dressing make elegant and festively-colorful bite-sized appetizers.


Wolfgang Puck's Spaetzle with Gruyere and caramelized onion....yum!


Buffalo Blue Cheese Tater Tots--crumbled Bleu cheese, bacon, scallions and crispy tater tots at Wolfgang Puck Bar and Grill Los Angeles by Chef Scott Hartford. @Scotthartford on Instagram.

from Food

Wolfgang Puck's steak and mac 'n' cheese

Wolfgang Puck's Steak and Mac 'n' Cheese (Macaroni Cheese)

On the Menu: Super Bowl snacks - Entertainment / Neon - Cucina Grand Platter Wolfgang Puck's Pizzeria & Cucina, Crystals at CityCenter Italian meats such as salami and prosciutto and cheeses including fontina and gorgonzola are served with roasted red pepper tapenade and cured olives, $ 25. Photo by Jeferson Applegate/Las Vegas Review-Journal