So simple. So saucy. That’s the Pomegranate Chicken with Warm Carrot Salad. Just marinate your chicken in pomegranate juice, then make your sauce with onions, carrot juice, and golden raisins. Give this Publix Aprons recipe the finishing touch with rainbow carrots, quinoa, and pomegranate dressing for a warm and colorful carrot salad.
Reboot your boring turkey burger with Granny Smith apple slices, Deli Brie cheese, turkey bacon, and arugula leaves. Keep rebooting with a crunchy pea salad loaded with peanuts and cranberries to complete the Brie-Cranberry Turkey Burger and Crunchy Pea Salad makeover from Publix Aprons.
Originally from France, the Monte Cristo Waffle Sandwich is one of the tastiest ways to enjoy ham and cheese. Adding raspberry jam and waffles gives this Publix Aprons recipe a classic restaurant taste you can prepare in your morning bathrobe.
Take a dinner vacay with the Steak Satay with Lemon Tahini Sauce and Tomato-Couscous Salad. The lemon tahini sauce gives your grilled or skewered ribeyes big flavor with olive oil, lemon juice, and lemon hummus. The Tomato-Couscous Salad makes the perfect side to this Mediterranean masterpiece from Publix Aprons.
With boneless, skinless chicken breasts, Southwest-style vegetables, and great taste, the Southwest Lime Chicken with Corn and Zucchini Salad from Publix Aprons offers a restaurant-style meal without the 20-minute wait.
While the best things in life are free, we’ve also found the tastier things in life to be simple. The Prosciutto-Wrapped Asparagus from Publix Aprons is a simple appetizer with big taste and very little work. #Contest