Crispy Prosciutto di Parma Cups with Goat Cheese Mousse 6 paper-thin slices Prosciutto di Parma 3.5 oz. plain goat cheese at room temperature 1 tablespoon milk 1 tablespoon minced chives Preheat the oven to 400°F. Cut Prosciutto di Parma slices in half crosswise. Press each half slice of prosciutto into each cup of a mini-muffin pan. Bake for 8-10 minutes. Combine goat cheese with milk and chopped chives until creamy. Pipe or spoon the goat cheese mousse into cooled Parma cups.