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Prosciutto Di Parma

from Fridas Peach

Prosciutto di Parma bread rolls

Prosciutto di Parma bread rolls - substitute with bacin maybe? :) Or add some cheese.

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from Food Network UK

Gorgonzola, Fig and Prosciutto di Parma Bruschetta

How to make the perfect Gorgonzola, Fig and Prosciutto di Parma Bruschetta by on Food Network UK.

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from goodtoknow

Slimming World's Parma ham-wrapped cod with sweetcorn and asparagus

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Crispy Prosciutto di Parma Cups with Goat Cheese Mousse 6 paper-thin slices Prosciutto di Parma 3.5 oz. plain goat cheese at room temperature 1 tablespoon milk 1 tablespoon minced chives Preheat the oven to 400°F. Cut Prosciutto di Parma slices in half crosswise. Press each half slice of prosciutto into each cup of a mini-muffin pan. Bake for 8-10 minutes. Combine goat cheese with milk and chopped chives until creamy. Pipe or spoon the goat cheese mousse into cooled Parma cups.

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from This Mama Cooks! On a Diet™

Crispy Prosciutto di Parma Cups with Goat Cheese Mousse

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Prosciutto di Parma a fette. Ricette con Prosciutto di Parma: i Tortellini!

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from The Taste SF

Endive "Chips" With Figs, Blue Cheese, and Prosciutto di Parma

A crisp white wine pairs well with The Taste SF's endive chips with figs and crispy prosciutto di parma and blue cheese espuma