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Prosciutto di parma

Prosciutto di Parma, the best, especially when you know some of the loving hands that see it through to perfection!!

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Marinated figs with prosciutto, mozzarella & basil

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Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce

Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce | http://www.oliviascuisine.com | No time to roast a whole turkey? Knock the socks off your guests with this simple and quick to assemble turkey roulade. Moist, stuffed with pancetta, pistachio and cranberries, wrapped in Prosciutto di Parma and served with a lip-smacking pomegranate port reduction sauce. One bite and the holidays will never be the same again! (Sponsored by /parmaham/.)

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Prosciutto di Parma bread rolls

Prosciutto di Parma bread rolls - substitute with bacin maybe? :) Or add some cheese.

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Gorgonzola, Fig and Prosciutto di Parma Bruschetta

How to make the perfect Gorgonzola, Fig and Prosciutto di Parma Bruschetta by on Food Network UK.

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Prosciutto Di Parma Cups with Goat Cheese Mousse

Prosciutto Di Parma Cups with Goat Cheese Mousse | SAVEUR

Behind the Scenes: How Prosciutto di Parma is Made

It can be sweet, meaty, buttery, salty; nutty or funky—the nuance of flavor in prosciutto di Parma is remarkable. But the process of making it couldn't be simpler: ham, salt, and air. Well, maybe simple isn't the best term. Meat-massaging, horse bones, firebrands, and a whole lot more: we head behind the scenes to see how prosciutto di Parma gets made.

Prosciutto Wrapped Chicken Saltimbocca Alla Romana - Prosciutto Di Parma