This Penne with Prosciutto, Tomatoes and Zucchini can be on your dinner table in 30 minutes. Crispy bits of prosciutto, zucchini and blistered cherry tomatoes is what makes this penne incredibly delicious.
My husband and I LOVE making pizza on our pizza stone and this one will definitely keep getting thrown in the mix. Don't be afraid of those blackberries! They are a bit bitter, but they really soften up after being cooked and have such a good texture. Loves, jul
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.