Magnificent Marble Hall in Hatfield House, Hertfordshire, England, UK. With its wonderfully extravagant oak carving by John Bucke, Marble Hall remains much as Robert Cecil, the 1st Earl of Salisbury, built it in 1611. Sometimes used as a dining room, it is the place where the Salisburys would entertain their guests with lavish banquets, dances and masques.
Bone broth is our secret weapon and is at the heart of our philosophy and everyday cooking. It is the basis for many of the 165 recipes from our debut book, The Art of Eating Well. It has been a principal food in the human diet for centuries and is loved the world over. Read More