Ive been making this for a while, but had never written anything down.  Needless to say, it was always a little different, depending on which vegetables I ended up using.  My DH would always say That was good, can we have it again?  To which I would reply....No!  His obvious response was.... Why dont you ever write anything down?  Okay, so this time I did.  This is a great recipe to use up any fresh or frozen vegetables.  Needless to say, as long as you start with a good base, you are…

Ive been making this for a while, but had never written anything down. Needless to say, it was always a little different, depending on which vegetables I ended up using. My DH would always say That was good, can we have it again? To which I would reply....No! His obvious response was.... Why dont you ever write anything down? Okay, so this time I did. This is a great recipe to use up any fresh or frozen vegetables. Needless to say, as long as you start with a good base, you are…

Wild Rice, Mushroom and Prime Rib Soup - OMG this was fab....doubled the meat required because we had it left over and I was trying to balance my protein/carb ratios per my doctor's orders....still amazingly fab!

Wild Rice, Mushroom and Prime Rib Soup - OMG this was fab....doubled the meat required because we had it left over and I was trying to balance my protein/carb ratios per my doctor's orders....still amazingly fab!

Use your leftover prime rib bones in this hearty prime rib beef and barley soup. A healthy delicious way to stretch an extra meal out of an expensive cut of meat. Only 4 1/2 PointsPlus per serving.

Use your leftover prime rib bones in this hearty prime rib beef and barley soup. A healthy delicious way to stretch an extra meal out of an expensive cut of meat. Only 4 1/2 PointsPlus per serving.

Prime Rib Soup: 4 cups water, 2 cups beef broth, 4 beefy ribs, cut from leftover prime rib roast, 1/4 cup barley, 10 baby carrots, 2 garlic cloves, peeled and left whole 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons beef bouillon, such as Better Than Bouillon beef base, 2 potatoes, peeled and diced, 1 onion, peeled and diced, 1 cup egg noodles, 1 cup mixed vegetables

Prime Rib Soup: 4 cups water, 2 cups beef broth, 4 beefy ribs, cut from leftover prime rib roast, 1/4 cup barley, 10 baby carrots, 2 garlic cloves, peeled and left whole 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons beef bouillon, such as Better Than Bouillon beef base, 2 potatoes, peeled and diced, 1 onion, peeled and diced, 1 cup egg noodles, 1 cup mixed vegetables

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