Tuna ( Prickly Pear Cactus Fruit ) Jelly from Food.com: A gorgeously colored, flavorful jelly. This recipe does not double well. It also calls for liquid pectin, but powdered seems to jell a little better. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Prickly Pear Syrup, HonestFood (this provides steps on how to juice using a blender; really simple recipe, taking equal volumes juice to sugar, and then boiling down, and then adding some citric acid or lemon juice)