Easy Fat-Free Dal Tadka (1/2 cup split red lentils (masoor dal), 1/2 cup yellow moong dal (split mung beans) OR yellow split peas OR additional red lentils, 3 c water, 1 large tomato, 3 cloves garlic, 1 t ginger root, 1 t cumin seeds, 1/2 t turmeric, 1/2 t salt, 1/2 t garam masala + more to taste, 1 large onion, (1/2 sliced and 1/2 chopped), and 1/2 t red pepper flakes)
Courgette? Zucchini? Whatever you call them, there will be a time when you have too many. And these amazing little fritters will come to your rescue. Vegan, easy and very nutritious. It's almost a shame they are SO DARN TASTY!
Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce. Easy to make, just requires patience! Slow cooker, stove, oven and pressure cooker directions provided. www.recipetineats.com