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Gluten-free lemon drizzle cake

Gluten free lemon drizzle cake, made using mashed potato & ground almonds. I have tried it, scrumptious, fantastic recipe, shall be making it again.

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Apricot Lamb Tagine

Apricot Lamb Tagine first pinner said: Review: Excellent. Sweet and tangy. Perfect contrast to the simple and light couscous. I chopped the apricots. They were good, but sometimes over-powerful. You may want to reduce amount just a bit. The parsley or green onions on top are a must for balance.

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The Best (Vegan) No-Bake Fudge Bars Ever!

These no-bake, vegan, gluten-free fudge bars are delicious! ENERGYbits® | #poweredbybits

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No Bake Brownie Batter Truffles

Healthy No Bake Brownie Batter Truffles that taste and feel just like a batch of soft-baked brownies but are made with NO flour, oil, eggs, or refined sugar! | runningwithspoons.com

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