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Gin and Lime marmalade makes a great edible Christmas Gift and is gorgeous on hot buttered toast for a zingy breakfast with a kick...


Freezing Soup in Portion Sizes - ladle into plastic cups, freeze, pop out of cup… so smart! Who needs canned soup?

from The Prairie Homestead

5 Secrets for Crunchy Pickles

5 Expert Tips for Extra Crunchy Pickles

from Common Sense Homesteading

Easiest Ever, No Canning Required Dill Pickles

It doesn't get any easier than Betty's no can dill pickles. Just pack them in a jar, cover with brine, and in 3 days you have crunchy, delicious pickles.

from Common Sense Homesteading

Home Freeze Drying - The Good, The Bad and The Ugly

Home freeze drying - All the information (including the messy bits) you need to decide if a home freeze fryer is right for your food preservation needs.

Don't toss out your peach scraps, make delicious peach syrup with them.

from The Homesteading Hippy

When peaches are in, make this peach jelly from scraps!

When peaches are in season, make this peach jelly! You'll be surprised at how easy it is, and frugal, too, since you use the scraps! The Homesteading Hippy via @homesteadhippy

from Vikalinka

Rhubarb Curd

Rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

from Grow Forage Cook Ferment

Homemade Spiced Apple Butter

Make some yummy spiced apple butter with this homemade recipe!