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from The Baking ChocolaTess

Best Home-made Salted Caramel Sauce

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from Vikalinka

Rhubarb Curd

Rhubarb curd. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast!

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from Alpro

Homemade granola

Our Homemade Granola recipe is what you need to kick start your day with a healthy breakfast! Did you know this breakfast is full of fiber from oats? Oh, and the nuts make this granola is a great source of vitamin E too. Meal of the day: breakfast – snack. Suited for: lactose free – vegetarian. Ingredients: rolled oats – hazelnuts – almonds – sunflower seeds – apple juice – honey – cinnamon – dried fruit.

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Mary Berry's Special mincemeat This is quick and easy and tasty! I put in less alcohol but actually I think I need to add more - I am not brave enough for 200ml of brandy though....

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from delicious. magazine

Tomato and sweet chilli jam

Cherry tomato and sweet chilli jam. This deliciously sweet yet spicy jam goes beautifully with cheese and home-made biscuits.

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Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

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from Delightful Adventures

How to Make Homemade Pumpkin Puree

Get rid of the canned stuff and make your own homemade pumpkin puree! It's easy and your result will be fresh and ready for all of your favourite pumpkin recipes.

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from BBC Food

Spiced apple chutney

Perfect homemade accompaniment to Christmas left overs, this spiced apple chutney MUST be tried with a wedge of mature ched and a glass of punchy red.

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