Classic moussaka recipe. Moussaka is a classic Greek dish made from aubergines and lamb mince. It is the perfect prepare ahead dish as it is traditionally eaten warm, not hot, and can also be eaten at room temperature.
Enjoy some lighter Italian fare with this vegetable lasagna that's chock full of goodness. Prepared with low-fat ingredients and no red sauce, it is a delicious deviation from the norm. Vegetable Lasagna Recipe