If you've ever been disappointed by soggy sesame prawn toast arriving at your house from a take-away, Victoria suggests, the perfect solution: make it yourself. She shares her recipe for this delicious Chinese starter.
Skagen toast: Invented by Swede Tore Wretman in 1958, skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail.