This indulgent French recipe is a real winter warmer. Don't save it for a post-ski meal, have it as a hearty supper.
Crispy layered thyme potatoes: thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch
Mary Berry's potato dauphinoise. For the full recipe, click the picture or visit RedOnline.co.uk
Best ever bubble and squeak... If you're not a meat-eater this yummy dish tastes just as delicious without the bacon. Cabbage, onion and bacon mashed together with potato...
Leek, potato & bacon bake Ingredients 600ml chicken or vegetable stock 1kg potatoes, thinly sliced 6 leeks, thinly sliced into rounds 25g butter 3-4 rashers streaky bacon, snipped 3 tbsp double cream (optional)
Dauphinoise potatoes - this is richly delicious but be generous with a large pinch of nutmeg and salt and pepper to taste.
Garlic Thyme Fondant Potatoes - a homey yet elegant side dish that proves delicious taste never goes out of fashion. Perfect for dinner parties or Sunday dinner.
Love crispy potatoes? Then these garlic & parmesan hasselback potatoes are definitely for you!!
Oven-baked leek & bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!
Ultimate toad in the hole. One of my favourites! Quite filling though - my boyfriend slept for 14 hours, the first time I made this! Excellent comfort food...... and nap time.