There's nothing like a classic recipe, and this one is timeless. Julia Child's potato leek soup is one of the many favorites from what is arguably her greatest cookbook. This soup is the perfect comfort food for any night of the year, and the best part is that you can make it right at home.
Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food. This Creamy Potato Leek Soup is unbelievably easy to make that it's sure to become a staple in your house this winter. Just top with fresh chives and serve warm for a meal your family will love!
I've always had a love for Potato Leek Soup. It's unbelievably creamy, comforting and filling! It's the perfect choice for those chilly day, too. This recipe is for the veganized version and it does not disappoint. C'mon over to veganhuggs.com for this easy and delicious recipe. #potatoleeksoup #vegansoup #glutenfree
potato & leek soup (Slowcooker) - 4 potatoes, 2 leeks white and light green parts, 32 oz. chicken broth, salt, pepper, Half-n-Half cream Cube the potatoes into 1″ pieces. Slice leeks and place in bowl of water; swish around to dislodge dirt and sand; let stand for 2-3 minutes. Add potatoes, leeks and chicken broth to crock pot, add salt and pepper. Cook on low 6 hrs. puree the soup. stir in 2 ounces of half-n-half cream.
This leek, sweet potato and rosemary soup is addictive. The combination of flavours marinates together perfectly creating such a delicious creamy comfort soup. Not only that, it’s really simple and quick to make too, in less than one hour!
Repin to save for later! Gluten Free! Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food. This Creamy Potato Leek Soup is so incredibly easy to make that it’s sure to become a staple in your house this winter. Just top with fresh chives and serve warm for a meal your family will love.