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from Just A Pinch Recipes

Portuguese Sweet Bread (Massa Sovada)

No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round. I like to have mine for breakfast with a little butter added on it. But, it is also served for dessert. This recipe is adapted from my local paper for "Easter sweet bread". For the holidays, a boiled egg is placed in the center of the loaf. I remember as a ...

from Oh, Mrs. Tucker!

Portuguese Sweet Bread

I'm a sucker for carbalicious bread, in any form. Portuguese Sweet Bread. Ever heard of it? Ever had it? If you answered "yes" then you're smiling and wishing you had some RIGHT NOW! If you a...