One of the most popular recipes on Panning The Globe • A delicious one-pot wonder!
A Family Tradition - Learning how to make homemade Portuguese Sausage, Chourico, is a Portuguese-American family tradition. This is the best smoked meat out there.
Portuguese Sausage. Simply the BEST! Learned to love this when I lived in Hawaii... so difficult to find on the mainland. It's awesome!!
Homemade Linguica, a Portuguese Mild Sausage, is incredibly easy to make and tastes great. No MSG, Nitrates or High Fructose Corn Syrup.
How to Make a Portuguese Sausage
Portuguese Sausage - Chourico
Linguica is a robust Portuguese sausage that receives far less attention than it deserves. Unlike its cousin, chorizo, linguica is more flav...