Bobby Flay's Rules for Cooking Porterhouse Steak | Bon Appetit
Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit
Prairie-rubbed porterhouse steak with chimichurri
A sauce of mayonnaise, olive, dill, and garlic adds a subtle flavor to this grilled porterhouse steak main-dish recipe./
Want to know how to grill a steak? Here's my advice: DO NOT DO IT THE WAY THEY DO IT AT STEAKHOUSES. It seems counterintuitive. True story.\n\nHere's my complete guide to buying, storing, cooking, and eating the very best grilled steak.
This is the marinade for my Miso and Garlic Steak salad
Porterhouse Steaks with Compound Butter via @Sommer | A Spicy Perspective
Porterhouse Steak with Parsley Shallot Butter
For this pan-roasted porterhouse steak recipe, thick porterhouses take well to an initial high-heat searing process followed by a long resting period and then a final stint in the oven.
Food & Drink that I love