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Perfect Porterhouse Steak

Ingredients Gluten free Meat 2 Porterhouse steak, trimmed (about 2 lb.), thick Baking & Spices 1 Kosher salt and freshly ground black pepper Oils & Vinegars 1 tbsp Vegetable oil Dairy 3 tbsp Butter, unsalted

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Bobby Flay's Rules for Cooking Porterhouse Steak

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20 Great Steak Recipes

Garlic and Red-Miso Porter House A marinade of red miso, ginger, and garlic gives this steak a crisp, flavorful crust and a juicy interior.

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How to Cook a Porterhouse Steak to Perfection

A ‪Porterhouse Steak‬ is an especially fine cut of ‎meat‬, so if you're gonna get one, you'd better treat it right. Fox News Magazine gives you the step-by-step ‪How To‬ ‪Cook‬ A ‪Porterhouse‬ ‎Steak‬ to Perfection:

Perfect Porterhouse Steak with Parsley Shallot Butter

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Porterhouse with Garlic-Soy Sauce Marinade

Quick Marinade... Porterhouse with Garlic-Soy Sauce Marinade - Fine Cooking Recipes, Techniques and Tips

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Pan-seared Porterhouse Preheat oven to 450. Season your steak liberally with salt and pepper. Heat a cast iron or stainless skillet to very hot. Place steak in skillet and sear on one side (2 min), flip, immediately place in hot oven and finish till degree of doneness is achieved. Depending on thickness, maybe 6 min of medium. Maybe a bit longer. Press your finger into middle of steak to tell.