Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.
sweet and spicy dry rub pork tenderloin -- really easy to prepare...roasted this in the oven on a rack in a cookie sheet at 350 degrees for about 30 (?) minutes, and it came out wonderfully tender and moist