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Sweet and spicy pork tenderloin dry rub - phenomenal results. my only suggestion would be if you're substituting table salt for kosher salt to reduce the amount - a touch too salty for my taste.

Brown Sugar Garlic Pork with Carrots & Potatoes

An easy meal, ready to roast in just a few minutes. Sticky and sweet with a punch of garlic, this pork loin is sure to be a huge hit with your family. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal that is ready start to finish in 45 minutes!

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Serves: 6 Ingredients 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup Water 2 tablespoons Soy sauce Instructions Mix together the seasonings: sage, salt, pepper and garlic. Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker. Cook on low for 6-8 hours. hour before the roast is finished, mix together the ingredients…

BEST Baked Pork Tenderloin

Crispy on the outside, juicy and tender on the inside, and amazing flavors make this the BEST baked pork tenderloin! No marinade or searing needed!

Worlds Best Recipes: Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin. If your looking for a really delicious way to cook a pork tenderloin in the crock pot then here it is. And this pork tenderloin is so very delicious. You just have to try it. So very good.

Pork Tenderloin with Seasoned Rub

A blog that seeks to celebrate the life we have been given by creating healthy, fresh recipes for your home and special events.

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Garlic Rosemary Pork Tenderloin

Garlic Rosemary Pork Medallions for all phases -- these cook up in just 10 minutes. Skip the olive oil for Phase 1 and Phase 2, and cook on a grill or grill pan.

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Dry Rub for Ribs, Chicken and More

A super simple dry rub recipe that’s perfect for ribs, chicken, pork, and brisket! This dry rub is the perfect combination of spices that will take your grilling to the next level!

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