Made this last weekend and it was yummy! Would definitely make it again. :)
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Crock pot pork tenderloin. This recipe makes an incredibly tender, moist,flavorful pork tenderloin with a fabulous pan sauce/gravy. All from scratch-no canned soup!

Crock pot pork tenderloin. This recipe makes an incredibly tender, moist,flavorful pork tenderloin with a fabulous pan sauce/gravy. All from scratch-no canned soup!

Recipe for Crock Pot Brown Sugar Teriyaki Pork Tenderloin - The ease of the crockpot and the delicious flavors of this Crock Pot Teriyaki Pork Tenderloin make this recipe a real winner!
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Slow Cooker Bacon Garlic Pork Loin is a take on my most popular recipe, Brown Sugar Garlic Pork made for the slow cooker and with bacon in just 5 ingredients! dinnerthendessert.com

Slow Cooker Bacon Garlic Pork Loin is a take on my most popular recipe, Brown Sugar Garlic Pork made for the slow cooker and with bacon in just 5 ingredients! dinnerthendessert.com

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This delicious Crock Pot Pork Carnitas recipe is a family favorite! It's easy and uses only a few ingredients, too–canned tomatoes, green chile salsa, and onions to name a few. The perfect slowcooker carnitas.

This delicious Crock Pot Pork Carnitas recipe is a family favorite! It's easy and uses only a few ingredients, too–canned tomatoes, green chile salsa, and onions to name a few. The perfect slowcooker carnitas.

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I made this pork tenderloin in the crock pot for Sunday Dinner.  It was a big hit!   I love the flavor that Balsamic Vinegar gives anything.  Combined with the brown sugar and other ingredients just made it that much better. It is so tender and the juices are so yummy to drizzle over the meat when you serve it. I served it with our favorite <em class=short_underline> Roasted Potatoes </em> and <em class=short_underline> Green Peas with Sauteed Onions </em> ...

I made this pork tenderloin in the crock pot for Sunday Dinner. It was a big hit! I love the flavor that Balsamic Vinegar gives anything. Combined with the brown sugar and other ingredients just made it that much better. It is so tender and the juices are so yummy to drizzle over the meat when you serve it. I served it with our favorite <em class=short_underline> Roasted Potatoes </em> and <em class=short_underline> Green Peas with Sauteed Onions </em> ...

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