Pinterest • The world’s catalogue of images

Pork Roast Temperature

Guaranteeing perfectly cooked chicken, beef, pork and lamb every time. The Cobb Thermometer lets you know when roasts have reached ideal cooking for rare - well done. http://cobbchef.ecwid.com/

3

Jamie Oliver's Crispy Skin Pork Belly This came out beautiful. Remember to balance meat so crackling happens

38
2
from BBC Good Food

Nut Roast

Nut Roast no picture but this is the one I made today for a bookmark. I doubled the recipe and made half without mushrooms for the fussy child. used 1 tin cannilini beans and 1 tin baked beans and mostly cashew nuts added onion and celery and seasoning! | BBC Good Food

from foodnetwork.com

Emeril's Mulligatawny Soup

Emeril Lagasse's Mulligatawny Soup Recipe. EXCELLENT! Warning: do NOT believe the prep time & cook time if you are cooking alone. Prep alone can take 1-2 hrs, not to mention making your own chicken stock, or toasting & grinding your garam masala. Olive or coconut oil is a great sub for the butter/ghee; plantains can sub for the Youkon potatoes if you're going low glycemic-index or Paleo-friendly. The result is pure awesomeness! Freezes well!

from BBC Good Food

Slow-roast shoulder of pork

Slow-roast shoulder of pork by John Torode (from bbcgoodfood.com)

14
from Recipes From A Pantry

The Perfect Roast Pork with Fennel Seeds

The Perfect Roast Pork Recipe | Recipes From A Pantry

10

This recipe is inspired by an Italian dish which would usually use rolled loin. Pork cooked in milk is tender and succulent – this recipe is more about the meat than the crackling. For optimum crackling, cook for longer at the higher temperature before reducing.

13
from BBC Good Food

Sausage, sage & onion stuffing

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

75
5
from Delia Online

Recipes

Delia Smith - Britain learned to cook under her

from the Guardian

Heston Blumenthal's slow-roasted rib of beef with bone-marrow sauce recipe

Great illustration of steak that's been precision-cooked to different temperatures (from Heston Blumenthal at home).

6
4