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Proper pork pies

This classic pork pie dish is the perfect recipe for a special picnic or a summer lunch | Tesco

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Paul and Mary's favourite Bake Off recipes

Paul Hollywood's pork pies with quail's eggs. Photograph: Romas Foord for Observer Food Monthly

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New England Tourtière (Meat Pie)

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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Raised pork pie

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

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Menu: An English Butchers' Banquet

An English Butchers' Banquet, The Menu: English Pork Pie, A Selection of English cheeses, Plum Bread, Bubble and Squeak, Pease Pudding, Steak and Stilton Pies, Lemon Drizzle Cake

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Easy Pork Pies

Pork Pies 2 tablespoons olive oil 1 large onion, finely diced 1 teaspoon fresh thyme leaves 600g fresh pork sausage (coarsely textured) ½ teaspoon all...

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Old English Raised Chicken and Ham Pie

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