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Menu: An English Butchers' Banquet

An English Butchers' Banquet, The Menu: English Pork Pie, A Selection of English cheeses, Plum Bread, Bubble and Squeak, Pease Pudding, Steak and Stilton Pies, Lemon Drizzle Cake

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from BBC Good Food

Raised pork pie

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

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from the Guardian

Paul and Mary's favourite Bake Off recipes

Paul Hollywood's pork pies with quail's eggs. Photograph: Romas Foord for Observer Food Monthly

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from BBC Good Food

Scotch egg pie

Scotch egg pie. This spin on the picnic classic adapts a pork pie recipe and transforms it into a homely bake in crisp pastry.

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from The Pretty Blog

Easy Pork Pies

Pork Pies 2 tablespoons olive oil 1 large onion, finely diced 1 teaspoon fresh thyme leaves 600g fresh pork sausage (coarsely textured) ½ teaspoon all...

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from Tesco Real Food

Proper pork pies

This classic pork pie dish is the perfect recipe for a special picnic or a summer lunch | Tesco

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A traditional Pork Pie recipe - just add a dash of English mustard complete happiness is but a bite away.

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from goodtoknow

Pork pie - How to make a pork pie

Traditional English Pork Pie~~~with photo directions in addition to the recipe

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from Cookipedia.co.uk

Hot water crust pastry

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies, etc. Hot water crust was traditionally used for making hand-..

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