Thirty minutes is all you need to make these easy pork medallions. Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce!

Thirty minutes is all you need to make these easy pork medallions. Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce!

Pork Medallions with Creamy Mushroom Leek Sauce sounds fancy, but is really just an easy, one pan, comfort food dinner that's on the table in 30 minutes!

Pork Medallions with Creamy Mushroom Leek Sauce sounds fancy, but is really just an easy, one pan, comfort food dinner that's on the table in 30 minutes!

Pork medallions with chilli, lemon and chive creme fraiche Recipe | delicious. Magazine free recipes

Pork medallions with chilli, lemon and chive creme fraiche Recipe | delicious. Magazine free recipes

Make these easy one pan Garlic Herb Pork Medallions with Tuscan White Beans for a hearty comforting dish ready in under 30 minutes! Gluten free!

Make these easy one pan Garlic Herb Pork Medallions with Tuscan White Beans for a hearty comforting dish ready in under 30 minutes! Gluten free!

Pork Medallions with Creamy Mushroom Leek Sauce sounds fancy, but is really just an easy, one pan, comfort food dinner that's on the table in 30 minutes!

Pork Medallions with Creamy Mushroom Leek Sauce sounds fancy, but is really just an easy, one pan, comfort food dinner that's on the table in 30 minutes!

Pork Medallions with Tarragon Cream Sauce - A delicious 30 minute meal | platingsandpairings.com

Pork Medallions with Tarragon Cream Sauce - A delicious 30 minute meal | platingsandpairings.com

Pork Medallions with Picatta Sauce - 1 pork tenderloin (about 1 pound) salt freshly ground black pepper ¼ cup all purpose flour 2 tablespoons olive oil ½ lemon, sliced ½ shallot, minced 1 clove garlic, minced 1 cup chicken stock ¼ cup fresh lemon juice (about 2 lemons) 3 tablespoons capers, drained and rinsed 3 tablespoons butter 2 tablespoons chopped fresh parsley

Pork Medallions with Picatta Sauce - 1 pork tenderloin (about 1 pound) salt freshly ground black pepper ¼ cup all purpose flour 2 tablespoons olive oil ½ lemon, sliced ½ shallot, minced 1 clove garlic, minced 1 cup chicken stock ¼ cup fresh lemon juice (about 2 lemons) 3 tablespoons capers, drained and rinsed 3 tablespoons butter 2 tablespoons chopped fresh parsley

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