Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

pin 9
heart 1
speech 1
John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

pin 38
heart 2
speech 1
Pork liver is a good resource of iron and protein. A Chinese pork liver dish based on our family cooking. Marinated pork liver fried with green chilli, tender, hot spicy and full of nutrition.

Pork liver is a good resource of iron and protein. A Chinese pork liver dish based on our family cooking. Marinated pork liver fried with green chilli, tender, hot spicy and full of nutrition.

pin 8
heart 1
Chicken Liver and Pork Meatballs 5 tablespoons olive oil 1 onion, finely diced ½ cup fresh parsley leaves, finely minced 2 tablespoons Worcestershire sauce 2 pounds fatty ground beef or pork 1/2 pound duck or chicken liver, finely chopped 1/2 cup bread crumbs 2 eggs 1/4 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/2 teaspoon ground paprika Kosher salt and freshly ground black pepper

Chicken Liver and Pork Meatballs 5 tablespoons olive oil 1 onion, finely diced ½ cup fresh parsley leaves, finely minced 2 tablespoons Worcestershire sauce 2 pounds fatty ground beef or pork 1/2 pound duck or chicken liver, finely chopped 1/2 cup bread crumbs 2 eggs 1/4 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/2 teaspoon ground paprika Kosher salt and freshly ground black pepper

pin 7
heart 1
Pork chops with apples and mustard sauce | This recipe serves 2 people and is ready in just 30 minutes. Perfect for a warming midweek meal as the evenings get darker.

Pork chops with apples and mustard sauce | This recipe serves 2 people and is ready in just 30 minutes. Perfect for a warming midweek meal as the evenings get darker.

pin 89
heart 4
Pinterest • The world’s catalogue of ideas
Search