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Pork In Spanish

from BBC Good Food

Chorizo, pork belly & chickpea casserole

Chorizo, pork belly & chickpea casserole. To find some great meat producers visit: http://www.artisanfoodtrail.co.uk/Directory/meat.html

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Smoky albondigas - The best Spanish meatballs recipe: These are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.

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from The Happy Foodie

Chicken and Chorizo Lasagne

Chicken and Chorizo Lasagne from Dean Edwards' Mincepiration. This is a Spanish take on a classic Italian dish – lynch me if you like, but you really should give this a go. You can use turkey or pork mince in this recipe too if you want to skip mincing the chicken thighs. Lovely served with a crisp side salad and some garlic bread. http://thehappyfoodie.co.uk/recipes/chicken-and-chorizo-lasagne

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Spanish Meatballs (Albondigas) in Tomato Sauce is a very popular dish, usually served as a tapas in bars up and down Spain. It is usually served with fresh bread on the side to dip into the tomato sauce. When I make this I sometimes add some chilli powder to give it a bit of a kick, but this is the standard Spanish Meatballs recipe, without the chilli.

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from BBC Good Food

Chorizo & rosemary pearl barley risotto

Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour

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from BBC Good Food

Mary's paprika pork in a pot

Delicious and simple paprika pork dish, easy to make, great for home freezing. We LOVE this!!

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from Sprinkles and Sprouts

Chorizo and Prawns Skewers with a Creamy Lemon Dip

Chorizo and Prawn Skewers with a Creamy Lemon Dip. A delicious and simple appetiser that will be demolished in seconds.

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from BBC Good Food

Pot-roast loin of pork with celeriac, shallots & pancetta

Pot roast loin of pork and celeriac - instead of oven did this in slow cooker for 5 hours on high. Used white wine instead of red. Lovely.

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