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from Jamie Oliver

Jerky ham hocks

jerky ham hocks | Jamie Oliver | Food | Jamie Oliver (UK) Yum yum yum in my tum New Year's Day me thinks

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from BBC Good Food

Ham hock & mustard terrine

Ham hock & mustard terrine. Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance.

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from soul.food.com

Schweinshaxe (German Ham Hock)

Schweinehaxen Muess machen. This seems to be the most traditional and doable recipe, but let me make it first before I confirm that. Where can I buy "ham hocks"?

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Ham hock and pea croquettes - These ham hock and pea croquettes make the perfect accompaniment to drinks. Try to use a whole ham hock for this so that you can keep the pieces really chunky. Butchers and larger supermarkets sell them ready-cooked.

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from delicious. magazine

Ham hock, sausage and cider raised pie

A combination of mushrooms, ham hock, sausages and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch.

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from Girl Interrupted Eating

Smoked Ham Hock with Beans and Vegetables.

Smoked Ham Hock with Beans and Vegetables 1 smoked ham hock 200g of dried beans (I used borlotti, but haricot , butter beans or kidney beans) soaked overnight 3 sticks of celery finely chopped 2 carrots peeled and diced 1 white onion roughly chopped 5 cloves of garlic peeled 3 sprigs of thyme 1 bay leaf 2 pints of boiling water Black pepper to season

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