Technique Tuesday - Searing          How To Sear Meat, Fish & Poultry.  Meat and Poultry Temperature Guide.  Temperature of pork, chicken and beef.

Technique Tuesday - Searing How To Sear Meat, Fish & Poultry. Meat and Poultry Temperature Guide. Temperature of pork, chicken and beef.

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki

Perfectly moist and crispy succulent lamb souvlaki skewers! This is a delicious and super easy to follow Greek lamb souvlaki recipe with fluffy pita breads and creamy tzatziki sauce to make your own homemade juicy lamb souvlaki skewers from scratch.

Chinese Barbecue Pork | Char Siu

Chinese Barbecue Pork | Char Siu

Char Siu (Chinese BBQ Pork) - the sticky pork hanging from hooks in Chinese BBQ shopfronts. Cook for 20 minutes at in preheated airfryer then baste again and turn up heat to for 5 minutes or so till rich and glossy. I use pork filet.

You only need 5 ingredients and about 5 minutes to prepare this tender, juicy, and healthy Honey Dijon Roasted Pork Tenderloin! It might look like a fancy holiday meal, but this clean eating dinner is about to become your go-to weeknight special!

Honey Dijon Roasted Pork Tenderloin

You only need 5 ingredients and about 5 minutes to prepare this tender, juicy, and healthy Honey Dijon Roasted Pork Tenderloin! It might look like a fancy holiday meal, but this clean eating dinner is about to become your go-to weeknight special!

The Virtual Weber Bullet - Your best source for Weber Smokey Mountain Cooker information & discussion on the Web

The Virtual Weber Bullet - Your best source for Weber Smokey Mountain Cooker information & discussion on the Web

http://www.foodnetwork.com/recipes/melissa-darabian/braised-country-style-pork-ribs-recipe.html

Braised Country-Style Pork Ribs

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