Simply Oven Baked Pork Chops and Rice. Needed something simple and quick with ingredients already in the kitchen. I used chicken broth instead of water ( as suggested by others) and seasoned chops with seasoning salt, oregano and pepper. Turned out great!
The fastbway: Pork chops, cream of mushroom soup, and rice. Brown the pork chops(I like to chop it in pieces first) stir in cream of mushroom soup then serve over rice. Slow cooker way: Throw in the chops with soup cook on low for 4-6 hours. Serve over rice