Sausage and lentil simmer. This tastes so nice. I made it with pork and apple sausages and used chorizo instead of pancetta. Green lentils instead of puy lentils. I also used sweet potato instead of carrot and red wine vinegar instead of white. I also added a little bit of Worcestershire sauce. Delicious.
A 10 minute creamy vegan bean casserole, perfect to have on hand when you want a quick, easy dinner! Give this flavour packed dish a try one night this week for a great hearty, healthy and completely vegan meal!