PORK CARNITAS "Completely melt-in-your-mouth, while the caramelization on the outside multiplies the amazing flavors."

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Slow Cooker Pork Carnitas - The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness!

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This Mexican carnitas is tender pork slow cooked with citrus and spices, then broiled to crispy perfection. It's a perfect taco filling and tastes even better if it's made a day in advance.

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The most amazing, authentic pork carnitas recipe out there! These are the carnitas you have been looking for!

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Carnitas Ingredients 1 (3-4 lb) pork butt or shoulder, fat trimmed and cut into 2 inch pieces 1 teaspoon salt 1 tablespoon oil 2 cups water (or beer) 3/4 cup orange juice 1/4 cup lime juice 4 cloves garlic, chopped 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon oregano 1/2 teaspoon pepper Directions

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