Vegan Porcini Mushroom Gravy. This gravy recipe is so much better than the traditional animal based gravy you're used to. It's full of fresh herbs and so creamy and delicious. My husband LOVES it! www.veganosity.com

Vegan Porcini Mushroom Gravy. This gravy recipe is so much better than the traditional animal based gravy you're used to. It's full of fresh herbs and so creamy and delicious. My husband LOVES it! www.veganosity.com

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Chicken Porcini Orecchiette ~ Porcini mushrooms, chicken, and orecchiette pasta cooked together and tossed with fresh parsley and Romano cheese ~ The Complete Savorist

Chicken Porcini Orecchiette ~ Porcini mushrooms, chicken, and orecchiette pasta cooked together and tossed with fresh parsley and Romano cheese ~ The Complete Savorist

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Savory Barley Soup with Wild Mushrooms and Thyme | Williams-Sonoma - use veggie broth. This sounds so delicious and cozy!!

Savory Barley Soup with Wild Mushrooms and Thyme | Williams-Sonoma - use veggie broth. This sounds so delicious and cozy!!

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Mushroom pate - vegetarian. Mine didn't look as smooth as this nor did it set quite so well but it was delicious and everyone loved it. I used Grand Marnier as I didn't have cognac and also some dried porcini mushrooms that I soaked overnight, so maybe the extra liquid made it a bit softer. Anyway, I'd make this again.

Mushroom pate - vegetarian. Mine didn't look as smooth as this nor did it set quite so well but it was delicious and everyone loved it. I used Grand Marnier as I didn't have cognac and also some dried porcini mushrooms that I soaked overnight, so maybe the extra liquid made it a bit softer. Anyway, I'd make this again.

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Black truffle ​​spaghetti and porcini mushrooms (English recipe available if you scroll down on the link. Must try this some day!)

Black truffle ​​spaghetti and porcini mushrooms (English recipe available if you scroll down on the link. Must try this some day!)

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This is my favourite mushroom risotto recipe- I make all the time & everyone loves it!

This is my favourite mushroom risotto recipe- I make all the time & everyone loves it!

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