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Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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from Vikalinka

20-Minute Indonesian Fried Rice Nasi Goreng

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Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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from HubPages

Light, Spicy Chicken Curry Recipe with Tomato, Ginger, Almonds

Panang Thai Chicken/Beef Curry: lb beef or chicken, cayenne, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste, 3 cloves, tomato puree, fish sauce, palm sugar, coconut cream, kafir lime leaves, basil, peanuts

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Thai Basil Chicken - one of the most popular thai dishes, ready in 30 minutes!

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from Lazy Cat Kitchen

Vegan pad thai

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from Manila Spoon

Slow Cooker Coconut Curry Beef Stew

A hearty slow cooker stew with melt-in-your-mouth tender beef chunks in creamy coconut sauce flavored with curry powder and other spices. SLOW COOKER COCONUT CURRY BEEF STEW - deliciousness in every mouthful!

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