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Poppadom Recipes

from Delishably

Recipe for Indian Onion Salad/Chutney/Dip for Poppadoms

Recipe for Indian Onion Salad/Chutney/Dips for Poppadoms

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These Indian style poppadom scoops are a great way to get your dinner party started!

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from Jamie Oliver

Keralan veggie curry with poppadoms, rice & minty yoghurt

keralan veggie curry with poppadoms, rice & minty yoghurt | Jamie Oliver | Food- made this the other day, 3 of your 5 a day!

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from Jamie Oliver

Delicious squash daal

Delicious squash daal: Ingredients 8 cloves of garlic 2 fresh red chillies olive oil 3 teaspoons black mustard seeds 1 heaped teaspoon cumin seeds 1 handful of curry leaves 2 onions 1 x 5cm piece of ginger 1 bunch of fresh coriander (30g) ½ a butternut squash (600g) 500g split red lentils 3 tablespoons natural yoghurt 1 lime 2 large free-range eggs 4 uncooked poppadoms 2 handfuls of baby spinach

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from The Happy Foodie

Mighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms

Jamie Oliver's Mighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms-a recipe from his latest book, Everyday Super Food. Mushrooms are a great source of essential B vitamins, which help our metabolism function.

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from Bloglovin’

Green Pancakes stuffed with mushrooms & kale (Honestly Healthy Food)

Serves 2 | Prep time: 10 minutes | Cooking time: 15 minutes | Skill: Moderate Having a green filling breakfast like this will set you up for the day packed full of alkalising greens and protein packe

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from allrecipes.co.uk

Mint sauce for poppadoms

Mint sauce for poppadoms @ allrecipes.co.uk

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from Bloglovin’

Turmeric Masala Curry (Honestly Healthy Food)

Turmeric Masala Curry

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from Woman and Home

Jamie Oliver's Bombay Chicken and Cauli

Jamie Oliver - Everyday Superfood. Bombay Chicken and Cauli Poppadoms, Rice & Spinach

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from Oh, The Things We'll Make!

Homemade Papadums From Scratch

Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.

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