Slimming World's banoffee pie is a guilt-free dessert you'll just love if you're on the Slimming World plan. Made with bananas, low-fat spread, digestive biscuits and a Slimming World favourite, Muller Light, this creamy dessert is a real treat. This recipe takes about 30 mins to prepare, plus cooling and setting time, and serves 10 people - perfect if you've got friends round for dinner. This celebrated pie was created in Britain in the 1970s, and the combination of banana and toffee has…
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Onion Seller. Characterful portraits of Londoners, believed to be by photographer Donald McLeish (1879-1950), selected from the three volumes of Wonderful London edited by St John Adcock and produced by The Fleetway House in the nineteen-twenties.
Baby Tomato, Pesto & Prosciutto Tart | from Scrummy Lane | A simple puff pastry tart topped with ricotta, baby tomatoes, pesto & prosciutto. Easy enough for a simple throw-together meal, but impressive enough to serve to guests.
Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.