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from Jamie Oliver

Pomegranate, ginger & lime flavoured water

Pomegranate, Ginger & Lime Water | Drinks Recipes | Jamie Oliver

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Roasted Maple Sprouts with Hazelnuts

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Tasty and healthy Carrot, pistachio and pomegranate loaf recipe by Juniper Cakery

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DELICIOUSLY ELLA'S WARMING PESTO BUTTER BEANS (VEGAN RECIPE)

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from BBC Good Food

Halloumi with tomatoes & pomegranate molasses

Halloumi with tomatoes & pomegranate molasses: Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish

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Pots de Creme with Rose and Pomegranate recipe http://www.sugaretal.com/2016/02/04/3341/

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from Lauren Caris Cooks

Chargrilled Cauliflower Salad with Lentils and Pomegranate

A delicious, crunchy salad, perfect for packing up and enjoying on a summer picnic! The cauliflower is lightly chargrilled, giving it that smoky flavour reminiscent of a summer barbeque, then it’s tossed with warm, lemony lentils and topped with fresh broccoli, radishes, pomegranate seeds and manchego cheese!

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from Lazy Cat Kitchen

Moroccan salad bowl with preserved lemons

Moroccan bowl with preserved lemons 1 Aubergine, small 20 Cherry tomatoes 1/2 cup Chickpeas, cooked 1/2 tsp Chilli 1/2 Chilli 1 Courgette, small 1 Cucumber, medium 3 Garlic clove 1 handful Mint, fresh 1/4 Pomegranate, seeds only 3 Unwaxed lemons, small 15 Black olives 1/2 cup Couscous or quinoa a few slices of preserved lemons #fast, easy, affordable, cheap, vegetarian, vegan, gluten-free, make substitutions delicious

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from The Happy Foodie

Asparagus and Tomato Frittata Slice

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

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from Lauren Caris Cooks

Chargrilled Cauliflower Salad with Lentils and Pomegranate

A delicious, crunchy salad, perfect for packing up and enjoying on a summer picnic! The cauliflower is lightly chargrilled, giving it that smoky flavour reminiscent of a summer barbeque, then it’s tossed with warm, lemony lentils and topped with fresh broccoli, radishes, pomegranate seeds and manchego cheese!

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