Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Holiday Cranberry and Pomegranate PavlovaThe crunchy outer layer of this holiday cranberry and pomegranate pavlova with melt-in-your-mouth marshmallowy meringue inside topped with heavenly marbled mascarpone cream and berries is a pure festive paradise in your mouth! | @andwhatelse
A delicious, crunchy salad, perfect for packing up and enjoying on a summer picnic! The cauliflower is lightly chargrilled, giving it that smoky flavour reminiscent of a summer barbeque, then it’s tossed with warm, lemony lentils and topped with fresh broccoli, radishes, pomegranate seeds and manchego cheese!