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Steak and chips canape

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from Honestly YUM

Ahi Poke Bowl

I love poke. Honestly, love. I crave it constantly - sometimes, even more than sushi. Perhaps it's the nuttiness of toasted sesame oil. Or the sweetness of furikake. Nevertheless, it's the perfect cool and healthy summertime meal and nothing beats making your own. You can control the heat, saltiness

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poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
from POPSUGAR Food

Poke Bowl With Avocado

poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

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from The Girl on Bloor

Easy Tuna Steak Poke Bowls

Easy Tuna Steak Poke Bowls - The Girl on Bloor

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Hawaiian Ahi Poke-One of my most favorite things to eat as a kid. I still daydream about it...

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Poke Doke: an Authentic Hawaiian Recipe -- via Mrs. Lilien

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from Kitchenbowl

Fresh Ahi Tuna Tartare With Avocado

Fresh citrus, ginger, and sesame oil are a great marinade for ahi tuna tartare. Serve with avocado and green onions as an appetizer, or a main meal!

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from Cooking with Cocktail Rings

Salmon Poké with Creamy Togarashi Sauce

salmon poké bowl with creamy togarashi sauce || perfect for days when you don't want to use the oven!! recipe from cookingwithcocktailrings.com

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