In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here's the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.

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Com este calor que se tem feito sentir nos últimos meses, aconteceu um fenómeno único na minha vida: perdi o apetite. Estou a brincar. Isso nunca me aconteceu. Infelizmente. Mas a verdade é que o que apetece nesta altura são saladas leves e frescas. Nem e...

Single Serve Salads - love the presentation and those modern, clean bowls. #catering #entertaining #eventdesign

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‘Ahi Poke Hawaiian-Style: Hawaii’s most authentic dishes are found in diners, village kitchens and at family reunions. |

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Hawaiian Food Treats: Poke— pronounced “poh-keh”—is the Hawaiian word for the action of slicing, or cutting crosswise into pieces. The fish dish, most commonly made with raw ahi (tuna), cut into cubes and seasoned with ingredients such as soy sauce, Hawaiian sea salt and sesame oil.

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